Sommelier – Michelin 2 Stars

At lebua, every service is a heartfelt promise to transform ordinary moments into cherished memories. As a Senior Sommelier for our Michelin 2-star establishment, you will elevate our world-class wine programme, guiding guests through exquisite pairings with precision, warmth, and professional grace. This is a role for a storyteller and a connoisseur who thrives in an environment of deliberate luxury and culinary harmony.

• Manage, develop, and continuously elevate the wine list across lebua fine dining outlets, ensuring exceptional depth, range, and quality.
• Oversee the proper storage, handling, and inventory management of the wine cellar to maintain optimal conditions and stock levels.
• Monitor and control beverage costs, ensuring compliance with budgetary guidelines and maximizing revenue opportunities.
• Build and maintain strong relationships with global wine suppliers, importers, and producers.
• Provide expert, personalized wine recommendations and food-pairing guidance in a warm, approachable, and knowledgeable manner.
• Curate wine pairing menus in close collaboration with the Executive Chef and culinary team, ensuring seamless harmony between food and beverage.
• Ensure every guest receives an exceptional and memorable beverage experience, from the first consultation to the final pour.
• Handle guest feedback promptly and professionally, maintaining focus on service quality and brand standards.
• Dedicate regular time to researching emerging wine regions, producers, and market trends to keep the programme ahead of the curve.
• Train, mentor, and develop junior F&B staff on wine knowledge, service techniques, and beverage standards.

• 3-5 years of sommelier experience in a luxury fine dining or 5-star hotel environment, preferably within a Michelin-starred establishment.
• Recognized sommelier certification: WSET Level 3 or above, Court of Master Sommeliers (CMS), or equivalent.
• Deep knowledge of Old and New World wine regions, varietals, vintages, and production methods.
• Proven experience managing a high-volume, high-value wine cellar.
• Strong understanding of beverage cost control and inventory management systems.
• Fluency in English.

• Proficiency in French, Thai, or Mandarin languages.
• Previous experience in Asia within a 2 or 3 Michelin star restaurant for more than 12 months.

• Guest satisfaction ratings specifically related to wine service and pairings.
• Effective management of cellar inventory and minimization of shrinkage.
• Successful development and execution of seasonal wine pairing programs.
• Achievement of beverage cost targets without compromising quality.

Relocation support provided for international hires.

At lebua, every service is a heartfelt promise to transform ordinary moments into cherished memories, inspiring a world where luxury hospitality touches the soul. We are defined by our commitment to excellence in details and the pursuit of perfection.

The work environment is refined, professional, and operates at a deliberate pace where precision and perfection are expected.

The selection process includes a technical wine knowledge assessment, a portfolio review, and interviews with the F&B Director and Executive Chef.