Junior Sous Chef (Global Travel Team)

Are you an ambitious Junior Sous Chef with a passion for authentic Italian cuisine and a desire to explore the world? Join our elite Global Travel Team, based in Dubai, and play a pivotal role in launching new Italian restaurants and hotels, as well as optimizing high-season operations across prestigious international locations. This is an unparalleled opportunity to develop your culinary leadership skills, contribute to world-class hospitality experiences, and accelerate your career within a dynamic, high-intensity environment.

• Support new restaurant and hotel openings worldwide, ensuring seamless culinary operations.
• Expertly manage kitchen operations during high-season and critical periods, maintaining peak performance.
• Uphold and elevate the highest standards of Italian cuisine across diverse international locations.
• Collaborate effectively with multicultural teams, fostering strong working relationships in dynamic environments.

• Excellent, in-depth knowledge and mastery of Italian cuisine.
• Proven expertise in fine dining kitchen operations.
• Minimum 1 year tenure in your most recent culinary leadership role.
• Possession of an EU Passport is essential for seamless global travel.
• Demonstrated adaptability and enthusiasm for frequent international travel.
• Good command of English communication skills, both written and verbal.

• Prior international culinary experience.

Comprehensive benefits package.

Our mission is to connect passion with purpose by creating relationships, not transactions. We are dedicated to being there for our clients and candidates every step of the way, connecting exceptional talent with prestigious hotels, resorts, and restaurants across Europe and the Middle East. Our goal is to create unforgettable experiences for guests and contribute to a better world, one hotel at a time, guided by our core values of Excellence and Integrity.

This is a high-intensity work environment, particularly during travel and new openings, demanding dynamism, a keen sense of detail, and an unwavering commitment to luxury and the fundamentals of high-end hospitality. You will work in a guided autonomy model, following directives from the Executive Chef, and engage in consultative decision-making.