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Steak House

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Waiter / Waitress - Steak House

Riyadh, Saudi Arabia Full Time On Site
About the Role

Deliver the attentive, warm service that Steak House guests expect, owning the guest experience from greeting to farewell to drive repeat visits and build lasting hospitality memories.

Responsibilities
  • Deliver warm, professional service from greeting to farewell, ensuring guests feel valued throughout their visit.
  • Accurately record orders using the POS system and coordinate timing with the kitchen team to ensure seamless delivery.
  • Maintain impeccable standards of cleanliness and organization across tables, cutlery, and side stations.
  • Process guest payments accurately, handling both cash and card transactions with integrity.
  • Strictly adhere to food safety, hygiene, and HACCP standards, including a meticulous focus on allergen awareness.
Requirements
  • Conversational proficiency in English to communicate effectively with a diverse guest base.
  • A guest-oriented service mindset with a passion for hospitality.
  • Proven comfort using POS systems and basic numerical skills for payment handling.
  • Physical stamina to stand for long shifts and the ability to carry heavy trays safely.
Preferred Qualifications
  • Fluency in Arabic language skills.
  • Previous experience within the GCC restaurant industry.
  • Valid food handling certification.
Success Metrics
  • High guest satisfaction scores and positive feedback.
  • Consistency in upselling and promoting specials.
  • Zero errors in POS order entry and check settlement.
Benefits

Accommodation, transport, medical insurance, annual leave, meals, and staff discounts across ALFA Company's brands

About Steak House

ALFA Company is dedicated to creating exceptional hospitality and amazing food experiences. We offer a dynamic, inclusive environment where ambition meets opportunity, allowing our team members to contribute to Saudi Arabia’s growth story and learn from seasoned industry leaders through integrity and innovation.

Work Environment

Expect a high-energy, fast-paced casual dining setting that requires constant collaboration with the kitchen and hosting staff to manage guest flow effectively.

Interview Process

Our process typically includes a screening call followed by an in-person technical interview and a practical service demonstration.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.