Junior Pastry Sous Chef - Le Café LPM - AL Khobar

Join the LPM family where we celebrate the 'Riviera Art de Vivre.' As a Junior Pastry Sous Chef, you won't just be managing doughs and chocolate; you will be an architect of flavor and a mentor to a high-performing team. This is a chance to drive impact in a fast-paced, real-time environment where your precision, passion, and collaborative spirit help protect our brand's reputation and bottom line.

• Lead the pastry section and oversee daily production of viennoiserie and plated desserts, especially in the Head Pastry Chef's absence.
• Ensure all pastry items strictly adhere to brand standards for taste, texture, and sophisticated presentation.
• Monitor stock levels and manage portion control to implement effective waste reduction strategies.
• Maintain discipline and motivate a team of 10, including commis and chefs de partie, through real-time collaboration.
• Execute rigorous food safety protocols, including FIFO, meticulous labeling, and allergen controls.
• Collaborate with the Head Chef and other departments to ensure seamless service flow.

• 3-5 years of professional pastry experience.
• Previous experience at a Chef de Partie or Senior Pastry Cook level.
• Demonstrated expertise in viennoiserie, dough techniques, and chocolate work.
• Strong proficiency in the English language.
• Thorough knowledge of food storage standards and allergen control protocols.

• Proficiency in French.
• Knowledge of other European languages.

• Consistency in product quality and presentation across all shifts.
• Effective management of food costs and waste reduction targets.
• Successful development and retention of junior pastry team members.

Housing, transportation, and comprehensive medical insurance (monthly/quarterly)

Le Café LPM is inspired by the refined 'Riviera Art de Vivre'—a culture that is playful, witty, and high-quality. Our mission is to deliver excellence in simplicity through a product-focused philosophy. We create the best versions of everyday favorites with a distinctly Riviera twist. At Le Café LPM, we believe 'less is more.'

A fast-paced, real-time communication environment that values precision, patience, and flexibility.

Our process involves a consultative interview with the Head Pastry Chef and a practical demonstration of your skills.