Junior Sous Chef - Le Café LPM - Al Khobar

Join us as a Junior Sous Chef and become a cornerstone of our brand-new opening in Al Khobar. We are looking for a culinary leader who balances technical precision with a playful spirit. You will be instrumental in maintaining our high standards during this critical launch phase, ensuring every dish reflects our 'Riviera Art de Vivre'. If you are charismatic, curious, and collaborative, this is your chance to help build something truly special from the ground up.

• Oversee food preparation, cooking, and plating with obsessive attention to precision, consistency, and quality.
• Act as a mentor and leader, motivating and training the kitchen team by setting a disciplined example.
• Enforce rigorous food safety and hygiene protocols across all stations to maintain our uncompromising standards.
• Manage inventory control and stock rotation to ensure operational efficiency and product freshness.
• Maintain composure and lead the line with grace during high-pressure, fast-paced services.
• Collaborate closely with the Sous and Head Chefs to refine kitchen workflows and ensure the success of our new launch.

• 3-4 years of professional kitchen experience.
• 1-2 years of experience in a Chef de Partie or Junior Sous Chef capacity.
• Proven experience within fine dining or upscale kitchen environments.
• Proficiency in English with excellent communication skills.
• Deep knowledge of food safety regulations and hygiene compliance.

• Proficiency in Arabic is a significant advantage.
• Previous experience with pre-opening kitchen teams.

• Consistency and quality of food output during the opening phase.
• Efficiency of inventory management and waste reduction.
• Team morale and retention through effective leadership and training.
• Successful adherence to all health and safety audits.

Housing allowance and transportation provided; comprehensive medical insurance by Cygna

Le Café LPM is a refined celebration of the 'Riviera Art de Vivre'. Our mission is excellence in simplicity; we follow a product-focused philosophy where 'Less is More'. We take everyday favorites and elevate them with a distinctly Riviera twist, creating an experience that is sophisticated yet playfully witty. At LPM, we don't just hire for experience—we hire for the 3 Cs: Charismatic, Curious, and Collaborative.

A fast-paced, high-energy kitchen that demands discipline and rewards creativity. Our culture is built on 'Fresh, Sharing, Simple, True, and Playful' values, ensuring a workplace that is as refined as it is fun.

Our process includes an initial screening followed by technical interviews with our Head Chef and Sous Chef team. Please note: We will get in touch regarding the next steps within the upcoming weeks.