Sous Chef Pastry - Le Café LPM - Al Khobar

Support the Head Pastry Chef in leading a team of four to deliver high-quality pastry production that embodies the 'Riviera Art de Vivre'. This senior role is critical in maintaining brand standards, driving operational efficiency, and mentoring the next generation of pastry talent in a culture that values character as much as skill.

• Lead and manage a team of 4 commis in the pastry section, fostering a culture of excellence and care.
• Oversee daily production from viennoiserie to plated desserts, ensuring unwavering consistency in taste and presentation.
• Motivate and develop the pastry team while maintaining discipline and high standards during fast-paced service.
• Own production planning, monitoring shelf life, FIFO, and strict labeling compliance.
• Manage stock, portion control, and waste reduction to maintain cost efficiency and brand integrity.
• Act as the definitive leader of the pastry section in the absence of the Head Pastry Chef.

• 5-7 years of professional pastry experience in high-end or luxury hospitality.
• Advanced mastery of viennoiserie, doughs, and creams.
• Proven expertise in chocolate work and specialized fillings.
• Strict adherence to and knowledge of allergen controls.
• Professional fluency in English with the ability to communicate in real-time within a sync-heavy team.

• Proficiency in French or other European languages.
• Prior experience in the GCC market or international hospitality brands.

• Consistency in pastry quality and presentation ratings.
• Effective management of food costs and waste reduction targets.
• Successful development and retention of the pastry commis team.

Comprehensive medical insurance

Le Café LPM is a refined extension of the LPM brand, dedicated to the 'Riviera Art de Vivre'. Our mission is to deliver excellence in simplicity through a product-focused philosophy. We create the best version of everyday favorites with a distinctly Riviera twist. At LPM, we value character over just experience—we look for the '3 Cs': Charismatic, Curious, and Collaborative individuals who want to elevate the everyday.

A sophisticated, high-energy kitchen environment that rewards precision and playful creativity. We believe in real-time communication and a 'Less is More' approach to culinary art.

The process involves a technical discussion with the Head Pastry Chef followed by a practical trade test to showcase your skills in doughs and plating.