Sous Chef - Le Café LPM - Al Khobar

As Sous Chef, you will lead the savoury kitchen operations, ensuring food quality and consistency remain at the highest levels. This role is pivotal in managing team discipline and cost-effectiveness while delivering a refined Mediterranean dining experience that adheres to our 'product-focused' philosophy.

• Manage and lead the savoury kitchen brigade, including 4 Chef de Parties and 4 Commis, fostering a collaborative and high-performance culture.
• Oversee all food preparation and quality control across services, acting as the primary lead for the pass in the Head Chef’s absence.
• Maintain rigorous standards of mise en place, service pace, and day-to-day kitchen discipline.
• Ensure total compliance with HACCP, food safety regulations, and strict allergen control protocols.
• Drive operational efficiency by managing kitchen costs, inventory control, waste reduction, and maintaining strong supplier relationships.
• Collaborate closely with Front of House (FOH) teams to ensure seamless service and guest satisfaction.

• Proven expertise in French and Mediterranean cuisine techniques.
• Mastery of professional plating and classical sauce preparation.
• Deep understanding of HACCP principles and food safety certifications.
• Strong allergen awareness and commitment to guest safety.
• Full proficiency in English with excellent real-time communication skills.

• Fluency in French.
• Proficiency in additional European languages.
• Experience in high-volume, premium Mediterranean dining environments.

• Consistently high food quality scores and guest satisfaction ratings.
• Successful management of kitchen food costs and waste reduction targets.
• Development and promotion of junior kitchen staff within the brigade.

Housing: 3,000 SAR, Transportation: 1,000 SAR, Comprehensive Health Insurance scheme

Le Café LPM is inspired by the refined 'Riviera Art de Vivre'—a playful, witty, and high-quality approach to life and dining. Our mission is to deliver excellence in simplicity through a product-focused philosophy, creating the best version of everyday favorites with a distinctly Riviera twist. We value character over just experience, looking for individuals who are Charismatic, Curious, and Collaborative.

A fast-paced, high-energy kitchen environment where real-time communication and flexibility are essential. We pride ourselves on a progressive hospitality approach, including a wellness-first culture.

Our process involves a preliminary screening, a technical interview with the Head Chef, and a practical trial to showcase your skills and cultural fit.