Sous Chef Savoury - Le Café LPM

Are you ready to bring sophisticated French technique and a cheeky Riviera spirit to Dubai? As Sous Chef Savoury at Le Café LPM, you will be the heartbeat of our savoury kitchen, ensuring excellence in simplicity. This is a high-impact role for a culinary leader who values precision, ownership, and the art of delivering the best version of everyday favorites.

• Manage the savoury kitchen team, overseeing all preparation, quality standards, and day-to-day discipline.
• Maintain a high-performance service pace and total consistency across breakfast, lunch, and dinner services.
• Ensure strict adherence to food safety, HACCP, and allergen awareness standards at all times.
• Lead the kitchen brigade and expertly manage ticket flow during the Head Chef's absence.
• Monitor and optimize cost management through proactive inventory control, waste reduction, and supplier liaison.

• Advanced mastery of French and Mediterranean culinary techniques.
• Exceptional skills in sauce preparation and plating precision.
• Comprehensive knowledge of HACCP and food safety protocols.
• Valid Food Safety Certification.
• Professional proficiency in English.

• Consistency of dish execution across all shifts.
• Effective management of food waste and inventory margins.
• High levels of team discipline and adherence to safety standards.

Comprehensive benefits package, including a monthly wellness budget and a progressive work environment with no split shifts.

Le Café LPM is a refined expression of the 'Riviera Art de Vivre'—playful, witty, and consistently high-quality. Our mission is to deliver excellence through simplicity, focusing on a product-first philosophy where 'Less is More.'

A fast-paced, sync-heavy kitchen environment that values real-time communication and hierarchical discipline to ensure top-tier quality.

Our process includes a technical interview and a practical trial to assess culinary precision.