Head Pastry Chef

As the Head Pastry Chef at Le Café LPM Al Khobar, you will lead our pastry and bakery operations, transforming everyday favorites into sophisticated masterpieces. You will have high autonomy to influence guest satisfaction and brand reputation while fostering a disciplined yet collaborative kitchen culture. This is an opportunity to join a pioneering hospitality family that values character as much as craft, offering a path to global growth within the LPM network.

• Oversee all pastry and bakery production to ensure uncompromising brand consistency and quality.
• Lead, mentor, and schedule a dedicated team of four, fostering a culture of precision and operational discipline.
• Develop and evolve refined pastry and bakery menus that align with our 'Riviera Art de Vivre' brand identity.
• Manage food costs, portion control, and inventory to drive commercial profitability.
• Enforce strict adherence to food safety, hygiene, and local regulatory standards through real-time communication.

• 5–8 years of professional pastry experience.
• 2–3 years of leadership experience within a premium patisserie or fine-dining environment.
• Expertise in Viennoiserie and high-end baked goods.
• Proven ability in high-volume production planning.
• Strict commitment to food safety and hygiene compliance.

• Experience in high-end pastry environments in Europe, specifically France or Italy.
• Previous experience working in a kitchen led by a renowned Pastry Head Chef.

• Consistently high guest satisfaction scores related to pastry and bakery offerings.
• Maintaining target food cost margins and operational efficiency.
• Successful development and retention of the pastry team.

Comprehensive medical health insurance cover. Base salary includes Housing and Transportation Allowance. Collaborative 'shared success' reward model.

Le Café LPM is a refined, product-focused concept inspired by the 'Riviera Art de Vivre.' Our mission is to deliver excellence in simplicity, creating the best versions of everyday favorites with a witty and playful twist. We are a family that values character, looking for '3C' individuals: Charismatic, Curious, and Collaborative.

A fast-paced, high-quality culinary environment where 'Less is More' is the guiding principle. The atmosphere is sophisticated yet spirited, requiring real-time communication and a disciplined approach to the craft.

Our process involves an initial screening, a technical interview with senior culinary leadership, and a practical demonstration of your pastry expertise.