Sous Chef - Savoury

Step into a role where the vibrancy of legendary French Riviera institutions meets a distinctly modern twist. As our Sous Chef, you will be the backbone of the savoury kitchen, driving consistency and discipline while maintaining the playful spirit that defines the LPM experience. This is your chance to grow within a world-class group and eventually lead your own kitchen.

• Manage the kitchen brigade and oversee all food preparation and quality control
• Assume leadership of the kitchen in the Head Chef's absence
• Support menu development and operational planning with creative and technical input
• Oversee section management and maintain team motivation during high-pressure peak services
• Ensure absolute adherence to food safety, hygiene, and health regulations

• 5–7 years of kitchen experience with 2–3 years specifically as a Sous Chef or Senior Cook
• Expertise in French or European fine dining or high-end all-day dining
• Deep technical knowledge of classic and contemporary French culinary techniques
• Proven track record of leading and motivating kitchen teams during peak periods
• Solid understanding of inventory management, ordering processes, and supplier liaison

• Experience working in multi-service environments (breakfast, lunch, and dinner)
• Knowledge of UAE HACCP standards and local regulatory requirements

• Consistency in food quality and presentation across all service periods
• Efficiency and morale of the kitchen brigade
• Successful implementation of new menu items
• Adherence to food safety and hygiene audits

We offer a competitive package including a monthly salary of AED 15,400 (AED 10,000 basic + AED 5,400 allowance) and one round-trip flight per year to your home country.

LPM Group captures the spirit and vibrancy of legendary French Riviera institutions. Our philosophy is built on five pillars: Fresh, Simple, True, Sharing, and Playful. We create exquisite harmony on the palate and outrageous harmony in the room, ensuring every guest experience is simple, beautiful, and rooted in Mediterranean soul.

A fast-paced, real-time communication environment where nothing shouts and nothing hides. Expect a disciplined, harmonious, and high-energy atmosphere.

Our process includes a preliminary screening, a technical interview with the Head Chef, and a practical kitchen trial.