Junior Sous Chef

Step into a role where culinary mastery meets the joyful 'bonhomie' of the Mediterranean. As a Junior Sous Chef at LPM Dubai, you will be a key driver of our kitchen’s success, ensuring consistent quality and mentoring a large, multicultural team. This is a unique opportunity to refine your skills in a high-volume, premium environment while being part of a culture that values authenticity and personal growth.

• Supervise and lead kitchen operations across all sections in the absence of the Sous Chef.
• Taste and validate daily mise-en-place to ensure total alignment with LPM’s culinary standards.
• Monitor food quality, presentation, and consistency on every pass during service.
• Support forecasting and communicate precise ordering quantities to the Sous Chef.
• Mentor, train, and develop junior kitchen team members to foster a culture of continuous learning.
• Maintain a disciplined, motivated, and professional atmosphere during high-pressure service periods.

• Minimum 5 years of culinary experience in premium or fine dining environments.
• Previous professional experience with French and/or Mediterranean cuisine.
• Solid understanding of kitchen Standard Operating Procedures (SOPs) and food safety regulations.
• Proven ability to lead a section or a full kitchen during busy service shifts.
• Strong attention to detail and the ability to remain calm under pressure.

• Culinary Arts qualification or equivalent professional certification.
• Experience working in high-volume premium restaurant settings.
• Basic computer skills for kitchen reporting and ordering purposes.

• Consistency in dish presentation and taste as validated by the Head Chef.
• Efficiency in mise-en-place preparation and reduction of food waste.
• Successful development and promotion of junior kitchen staff members.
• Smooth operational flow during peak service hours.

Comprehensive company benefits, including competitive tips and service charge, medical insurance, and flight allowances in accordance with UAE labor law.

LPM Restaurants provides an unparalleled dining experience with 'mouthfuls of food that cannot be recreated elsewhere,' inspired by the French and wider Mediterranean Riviera. Our philosophy centers on classics, signature cocktails, and unusual wines, all set within an ambiance reminiscent of La Belle Époque. We emphasize 'music, art, people and bonhomie,' striving for exquisite harmony on the palate and outrageous harmony in the room.

Expect a fast-paced, high-energy environment where real-time communication is key. Our kitchen is standards-focused but maintains a playful and creative spirit that encourages you to be your best self every day.