Chef de Partie - Le Café LPM - Al Khobar

Join the LPM family as a Chef de Partie and master the art of simplicity. We are looking for a charismatic and detail-driven professional to lead a kitchen section with high autonomy, ensuring our world-class standards are met with every dish served in our Al Khobar location.

• Lead, prepare, and plate dishes with obsessive attention to detail and brand standards.
• Orchestrate mise en place and manage inventory for your assigned section with high autonomy.
• Maintain an impeccably clean and organized workstation, upholding strict food safety regulations.
• Mentor and guide junior team members during shifts, fostering a culture of accountability and precision.
• Collaborate directly with the Executive Chef for menu calibration and the Junior Sous-Chef for daily operations.
• Ensure consistent quality and presentation of every plate, ensuring the LPM 'Riviera twist' is executed perfectly.

• Previous experience as a Chef de Partie or in a similar professional kitchen leadership role.
• Strong technical culinary skills with a focus on product-focused philosophy.
• Proficiency in English to ensure clear communication in our real-time environment.
• Proven ability to perform and maintain quality under high-pressure, fast-paced conditions.
• Exceptional organizational skills and a commitment to precision.

• A passion for Mediterranean/French Riviera cuisine.
• Demonstrated ability to mentor junior staff and build a collaborative team spirit.

• Consistency in food quality and plating aesthetics.
• Section operational efficiency and inventory management accuracy.
• Successful development and growth of junior kitchen staff.

Comprehensive medical insurance

Le Café LPM is a refined celebration of the French Riviera. Our mission is to deliver excellence in simplicity, creating the best versions of everyday favorites with a distinctly witty and high-quality twist. We value character over experience and look for the '3 Cs'—Charismatic, Curious, and Collaborative—to elevate the everyday for our guests.

A fast-paced, sophisticated, and playful environment where 'Less is More' is our mantra. We operate with a high level of autonomy and a focus on real-time, transparent communication.

Our process involves an initial screening, a technical interview with our culinary leadership, and a stage in our kitchen to see your craft in action.